Cheesy Jalapeno Bacon Balls
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 3 cups cold mashed potato
- 2 jalapenos
- 2 rashers bacon
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1/4teaspoons salt
- 1/4teaspoons pepper
- 2 eggs, beaten
- 220grams panko breadcrumbs
Nutrition per serving
1520kJ / 365Cal
1520 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
16.1grams
Fat
11.7grams
Carbs
46.0grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect most delicious way to use up left over mash potato!! We absolutely love them.
Method
Step 1 of 6
Chop bacon into small pieces and fry until cooked. Put aside to cool.
Step 2 of 6
Finely chop jalapeno. Take some seeds or all out depending on the level of spice you like.
Step 3 of 6
Put cold potatoes in a bowl along with the salt, pepper, cheeses, jalapeno and bacon.
Step 4 of 6
Roll into balls and put in the freezer for 10 mins just to firm them up and make it easier to crumb them.
Step 5 of 6
Take balls out and dip into egg mixture then into panko crumbs.
Step 6 of 6
Deep fry at 190 degrees for about 5 minutes or until they are nice and golden and potatoes are hot in the centre. Enjoy the deliciousness.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.