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Rustic Garlic Pita Breads

Rustic garlic pita breads

5 Ingredients

Number of servings

13

1 1/2teaspoons pink himalayan salt, ground
400grams plain flour
2teaspoons dry yeast
30milliliter garlic infused olive oil
279milliliter water, room temperature

Nutrition per serving

6% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Got an hour to kill in lockdown? Try this easy pita bread recipe that packs a flavor punch. Perfect for lunch boxes and to serve with dips

Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

Method

Step 1 of 8

Add your dry ingredients to a bowl and whisk to combine.

Step 2 of 8

Making a well in the centre, add your olive oil and water. Mix to combine, then knead vigorously by hand for 3-5 minutes until a sticky dough forms.

Step 3 of 8

Place your dough in a stainless steel bowl, cover with a tea towel, and leave in a warm place for 15 minutes.

Step 4 of 8

Turn your sticky dough onto a very, very well floured surface. I cannot stress this enough, pop plenty of flour down to avoid sticking as this mix is a very damp one.

Step 5 of 8

Divide your dough into portions with a sharp knife. The smaller the portion, the smaller the pita. I find I get about 12-13 in a good 6-8 inch size.

Step 6 of 8

Using a well floured rolling pin, roll your pitas out flat. you want them quite thin as they do fluff up a bit in the pan.

Step 7 of 8

This is the thickness I try and achieve.

Step 8 of 8

Using a good quality non stick pan, cook each pita for 1-2 minutes on each side on a medium-high heat. The timer app on your phone may help with this. It is very important not to cook these for longer than 2 minutes each side of the will become very hard and crunchy. Which is lovely as a chip but if you are wanting a soft flexible wrap try and keep the time to a minimum.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

Rustic Garlic Pita Breads

Customer | ylime28

5 Ingredients

1 1/2teaspoons pink himalayan salt, ground
400grams plain flour
2teaspoons dry yeast
30milliliter garlic infused olive oil
279milliliter water, room temperature

Nutrition per serving

6% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Got an hour to kill in lockdown? Try this easy pita bread recipe that packs a flavor punch. Perfect for lunch boxes and to serve with dips

Method

Step 1 of 8

Add your dry ingredients to a bowl and whisk to combine.

Step 2 of 8

Making a well in the centre, add your olive oil and water. Mix to combine, then knead vigorously by hand for 3-5 minutes until a sticky dough forms.

Step 3 of 8

Place your dough in a stainless steel bowl, cover with a tea towel, and leave in a warm place for 15 minutes.

Step 4 of 8

Turn your sticky dough onto a very, very well floured surface. I cannot stress this enough, pop plenty of flour down to avoid sticking as this mix is a very damp one.

Step 5 of 8

Divide your dough into portions with a sharp knife. The smaller the portion, the smaller the pita. I find I get about 12-13 in a good 6-8 inch size.

Step 6 of 8

Using a well floured rolling pin, roll your pitas out flat. you want them quite thin as they do fluff up a bit in the pan.

Step 7 of 8

This is the thickness I try and achieve.

Step 8 of 8

Using a good quality non stick pan, cook each pita for 1-2 minutes on each side on a medium-high heat. The timer app on your phone may help with this. It is very important not to cook these for longer than 2 minutes each side of the will become very hard and crunchy. Which is lovely as a chip but if you are wanting a soft flexible wrap try and keep the time to a minimum.