Preparation time is 20minutes
Cook time is 9minutes
Total time is 29minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 1/2teaspoons salt
- 3/4 cup water, tepid
- 120grams plain full-fat yoghurt
- 4tablespoons butter, melted
- 1teaspoons sugar
- 470grams bread flour (save 15g for rolling the dough)
- 1 1/4teaspoons instant yeast
- 2teaspoons black onion seeds
- 50grams ghee, melted
Nutrition per serving
2900kJ / 695Cal
2900 Kilojoules or 695 Calories
33% of daily energy intake*
Protein
17.9grams
Fat
30.8grams
Carbs
86.2grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine the water, yoghurt, melted butter, salt, and sugar in a large bowl.
Step 2 of 5
Stir in 1/2 cup of the flour and the yeast, than enough of the flour to make a soft dough. On a lightly floured work surface, knead the dough for 5 minutes, adding more flour as necessary, but keeping the dough soft, until the dough is smooth. During the last minute or so, knead in the onion seeds and shape into a ball.
Step 3 of 5
Place the dough in a lightly oiled bowl and turn to coat with the oil. Cover with plastic wrap and let stand in a warm place until doubled in volume, about an hour.
Step 4 of 5
Place two large baking sheets in the center and top third of the oven and preheat to 260°C. Knead the dough for a minute until smooth. Cut dough into 4 equal pieces and roll each into an oval about 24cm long.
Step 5 of 5
Carefully transfer the breads to the baking sheets in the oven. Bake for 6 minutes, until puffed. Transfer to a wire rack. Position a broiler rack about 15cm from the heat and preheat the broiler. One at a time, broil the breads 30 seconds on each side until blistered and browned lightly. Serve warm.
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