Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 8.95 dollar
Difficulty level: 2 out of 4
7 Ingredients
- 2 frozen ready-rolled puff pastry , see tip
- 1/4 cup spicy tomato relish
- 300grams shaved Bertocchi Australian Double Smoked Ham off the Bone
- 100grams gruyere cheese, grated
- 2tablespoons parsley (to serve)
- 4 slices crusty bread (to serve)
- 300grams green salad (to serve)
Nutrition per serving
2320kJ / 555Cal
2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
27.8grams
Fat
25.0grams
Carbs
55.0grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line a large baking tray with baking paper.
Step 2 of 4
Cut a 23cm round from each pastry sheet. On one round, score lightly around the edge (without cutting through), leaving a 3cm border. Place over remaining pastry round and place onto baking tray.
Step 3 of 4
Spread relish on pastry within border. Top with one-third of the cheese, 200g ham and remaining cheese. Brush oil onto border and bake for 35 minutes or until pastry is golden and crisp.
Step 4 of 4
Sprinkle galette with parsley. Serve immediately with green salad topped with remaining ham and crusty bread on the side.
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