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    Zeppole

    Fresh Ideas ImageFresh Ideas
    Zeppole
    Preparation time is 30minutes
    Cook time is 30minutes
    Total time is 1hours
    Serve is for 30 people
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    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    30
    • 14grams yeast
    • 3 cup plain flour
    • 30 anchovy fillets (or pitted olives)
    • 1/4teaspoons salt

    Nutrition per serving

    227 Kilojoules or 54 Calories
    3% of daily energy intake*
    Protein
    2.6grams
    Fat
    0.6grams
    Carbs
    9.1grams
    Sugars
    0.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Enjoy our zeppole recipe. These Italian doughnuts are combined with olives or anchovies to make the perfect snack or side dish. Give them a try today.

    Method

    Step 1 of 4

    Combine plain flour, yeast and a tsp salt in a bowl. Stir in warm water and mix until well combined. Set aside for 2 hours in a warm spot to allow dough to rise.

    Step 2 of 4

    Divide dough into 30 pieces. Roll into a smooth ball and press on 30 anchovy fillets or olives into the centre of each.

    Step 3 of 4

    Fill deep saucepan with oil. Add a small piece of the dough to test if the oil is ready (it should bubble and turn golden in about 1 minute).

    Step 4 of 4

    Cook zeppole in batches until golden brown and cooked through. Drain zeppole on paper towel. Serve warm.

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