Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 100grams sausage meat, broken up
- 150grams breadcrumbs
- 1/3 cup vegetable stock
- 50grams butter
- 2 medium apple, de-cored and finely diced
- 1 medium white onion, peeled and finely diced
- 1 medium red onion, peeled and finely diced
- 2 cloves garlic, peeled and finely diced
- 2teaspoons parsley, chopped
- 1/2teaspoons salt
- 1teaspoons cracked black pepper
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
9.0grams
Fat
15.8grams
Carbs
45.2grams
Sugars
16.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This stuffing recipe perfectly combines the meatiness of the sausage and the sweetness of the apples and caramelised onions.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Heat up a non-stick pan to a medium heat and fry the sausage meat for 10 minutes until cooked fully through.
Step 2 of 4
Remove the sausage meat from the pan and set to one side. Fry the onions, apples and garlic with the butter in the pan for 5 minutes while stirring.
Step 3 of 4
Combine the breadcrumbs with the rest of the ingredients, then combine with the sausage meat. Now add the melted butter mix into the bowl and combine fully.
Step 4 of 4
Transfer the total mixture to a baking tray and bake for 20 minutes and then remove from the heat.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.