Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 18 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
18
- 3/4 cup plain flour
- 250grams green prawn meat (finely chopped)
- 1/3 cup finely grated parmesan
- 2/3 cup whole egg mayonnaise
- 4 free range eggs (lightly beaten)
- 1L vegetable oil (for deep-frying)
- 500grams microwave brown rice
- 1 1/2tablespoons pickled jalapeño (finely chopped)
- 1 1/2 cup panko breadcrumbs
Nutrition per serving
2920kJ / 700Cal
2920 Kilojoules or 700 Calories
34% of daily energy intake*
Protein
5.6grams
Fat
64.4grams
Carbs
22.7grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl. Stir well to combine and season.
Step 2 of 5
Half-fill a deep-fryer or saucepan with oil and heat to 180°C (it’s ready when a cube of bread turns golden in 30 seconds).
Step 3 of 5
Meanwhile, place remaining flour, remaining egg and breadcrumbs into separate bowls. Using damp hands, firmly form rice mixture into rounds to make 18 small arancini.
Step 4 of 5
Lightly coat each arancini in flour, then in egg, and then roll in breadcrumbs to coat. Deep-fry, in 3 batches, for 8 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towel.
Step 5 of 5
Meanwhile, combine jalapeño and mayonnaise in a bowl with 2 tsp water. Season to taste and serve with arancini.
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