Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 6.86 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1tablespoons plain flour
- 2 tomatoes, diced
- 1 small green capsicum, diced
- 1 brown onion, finely chopped
- 2tablespoons flat-leaf parsley leaves (to garnish)
- 100grams button mushrooms, sliced
- 1 1/2 cup chicken stock
- 500grams pizza & foccaccia dough mix
- 1/2 cup black olives, sliced
- 1/3 cup mozzarella, grated
- 2tablespoons olive oil
- 1 egg, whisked
- 1tablespoons oregano leaves, finely chopped
- 500grams chicken thigh fillets, diced
Nutrition per serving
2720kJ / 652Cal
2720 Kilojoules or 652 Calories
31% of daily energy intake*
Protein
38.5grams
Fat
22.6grams
Carbs
70.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 220°C. Grease four 11/4-cup capacity ramekins. Prepare pizza dough following packet directions, adding the oregano.
Step 2 of 3
Heat oil in a frying pan over medium heat. Cook chicken, stirring occasionally, for 10 minutes or until browned. Transfer to a bowl. Add mushroom, onion and capsicum to pan and cook, stirring occasionally, for 8 minutes or until soft. Stir in flour and cook for 1 minute. Stir in stock and bring to boil. Return chicken to pan with olives and tomato. Season. Divide mixture among ramekins.
Step 3 of 3
Divide dough into 4 equal portions. Roll out until large enough to cover ramekin. Lay over ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley.
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