Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 5.02 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1kilograms dutch cream potatoes
- 60grams butter, chopped
- 1 cup full cream milk, sliced (¼ cup hot milk, for mash and ¾ cup milk for recipe base)
- 1-2teaspoons nutmeg (to taste)
- 2tablespoons parsley, chopped
- 1tablespoons olive oil
- 600grams thick beef sausages
- 1 brown onion, sliced
- 175grams recipe base curried sausages
- 300grams steamed green beans to serve
- 1 pinch pepper (to taste)
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 6
Place potatoes in a large saucepan. Cover with cold water and lid. Bring to the boil over a high heat. Remove lid and reduce heat to medium-high. Boil, uncovered, for 30 minutes or until tender when tested with a skewer. Drain and set aside for 5 minutes.
Step 2 of 6
Peel and discard the potato skins. Return peeled potatoes to the dry hot saucepan. Shake pan over low heat for 1-2 minutes to remove any remaining moisture.
Step 3 of 6
Mash potatoes. Add butter and hot milk and mix with a wooden spoon until smooth. Season with salt, pepper, nutmeg and parsley. Cover and keep warm.
Step 4 of 6
Meanwhile, heat oil in a medium frying pan. Add sausages and cook for 8-10 minutes, turning regularly until well browned. Remove from the pan. Slice sausages and set aside.
Step 5 of 6
Add onion to the pan and cook until soft. Return sausages to the pan. Empty a Curried Sausages Recipe Base into the pan. Add milk and stir thoroughly. Simmer uncovered for 5 minutes until sauce is heated through.
Step 6 of 6
Serve sausages with mashed potato and steamed green beans.
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