Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 2 tomatoes, sliced
- 4 slice fresh pineapple
- 1 brown onion, grated
- 1/3 cup continental parsley leaves, chopped
- 150grams middle rashers bacon
- 1/3 cup whole-egg mayonnaise
- 1 1/3 cup rocket salad mix
- 4 slice smokey cheese
- 500grams pork & veal mince
- 1tablespoons olive oil
- 4 eggs
- 100grams potato crisps (to serve)
- 225grams can sliced beetroot, drained
- 260grams burger relish
- 4 brioche burger rolls, halved
- 2/3 cup panko breadcrumbs
Nutrition per serving
5050kJ / 1200Cal
5050 Kilojoules or 1200 Calories
58% of daily energy intake*
Protein
50.8grams
Fat
70.8grams
Carbs
81.5grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Line 1 baking tray with baking paper and a second tray with paper towel.
Step 2 of 5
Combine mince, onion, breadcrumbs, parsley and 1/2 cup relish in a bowl. Season. Form mixture into 4 patties.
Step 3 of 5
Heat oil in a non-stick frying pan over medium heat. Add patties and cook for 3 minutes on each side or until golden. Transfer to tray with baking paper. Top with cheese. Bake for 10 minutes or until cooked through.
Step 4 of 5
Meanwhile, cook pineapple in frying pan for 2 minutes on each side or until golden. Transfer to second tray. Cook bacon for 6 minutes or until golden and crisp. Transfer to tray with pineapple. Fry eggs for 2-3 minutes. Cover to keep warm.
Step 5 of 5
Spread roll bases with mayonnaise. Top with salad, tomato, beetroot, pattie, pineapple, egg and bacon. Season with cracked pepper. Serve with crisps.
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