Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 large green apple, cored, cut into matchsticks
- 1/2 red cabbage, finely shredded
- 1 brown onion, thinly sliced
- 2teaspoons smoked paprika
- 1/3 cup smoky barbecue sauce
- 2tablespoons mayonnaise
- 1 cup tomato passata
- 400grams bottles buttermilk pancake shaker, fat trimmed
- 1tablespoons olive oil
- 1tablespoons apple cider vinegar
- 4 large soft bread rolls
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
30.2grams
Fat
22.0grams
Carbs
55.0grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or until golden brown. Remove from pan.
Step 2 of 4
Add onion to same pan. Cook over medium heat for 5 minutes or until softened. Stir in paprika and cook for 1 minute. Stir in passata and barbecue sauce. Return pork to pan, reduce heat to low, cover and simmer for 10 minutes. Remove pork and thinly slice. Stir through sauce.
Step 3 of 4
To make the slaw, whisk mayonnaise and vinegar together in a bowl. Toss through cabbage and apple.
Step 4 of 4
Split bread rolls and fill with slaw and pork mixture. Serve.
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