Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.45 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/2 red onion, sliced
- 1/2 punnet cherry tomatoes, halved
- 1 bag frozen oven potato chips
- 1 pinch pepper
- 500grams Lightly Seasoned Pork Schnitzels
- 1/3 cup olive oil
- 3tablespoons lemon juice
- 120grams mixed salad greens
- 1 pinch pink salt ground (to taste)
- 1 clove garlic, crushed
Nutrition per serving
2950kJ / 702Cal
2950 Kilojoules or 702 Calories
34% of daily energy intake*
Protein
32.0grams
Fat
30.8grams
Carbs
71.2grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cook frozen oven potato chips according to packet instructions.
Step 2 of 5
Cook pork schnitzels according to packet instructions.
Step 3 of 5
Combine salad greens, cherry tomatoes and red onion in a bowl.
Step 4 of 5
In a separate bowl, combine olive oil, lemon juice, garlic and salt and pepper.
Step 5 of 5
Drizzle dressing over salad mix and serve with schnitzels and chips.
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