Aussie Beef Sausages with Onion Relish

12 Ingredients

Number of servings

4

2 cloves garlic, crushed
1 red capsicum, deseeded and sliced
1 small red chilli, deseeded and chopped
2teaspoons ginger, grated
2 red onions, sliced
8 long fresh bread rolls (to serve)
3/4 cup red wine vinegar
60grams rocket leaves (to serve)
2tablespoons olive oil
3/4 cup brown sugar
8 beef sausages
1teaspoons salt

Nutrition per serving

51% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Heat oil in a frying pan over a high heat. Add onion and capsicum and cook, stirring occassionally, for 10 minutes or until golden brown and softened. Transfer to a bowl and set aside.

Step 2 of 4

Add chilli, garlic, ginger and 100ml of red wine vinegar to the frying pan and bring to the boil, stirring constantly. Reduce heat and simmer for 5 minutes. Return onion mixture to pan with remaining vinegar, brown sugar and salt. Cook for 5 minutes or until thickened.

Step 3 of 4

Meanwhile, preheat a BBQ hotplate on medium. Add sausages and cook, turning regularly, for 10-15 minutes or until cooked through.

Step 4 of 4

Split bread rolls and open out flat. Fill each with a sausage and top with onion relish and some rocket leaves.