Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 6 dill pickles, to serve (to serve)
- 450grams cheeseburger flavoured beef sausages
- 1 red onion, thinly sliced into rings (thinly sliced into rings)
- 90milliliter tomato sauce, to serve (to serve)
- 5milliliter extra virgin olive oil spray
- 60milliliter American mustard, to serve (to serve)
- 6 brioche hot dog buns
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
20.7grams
Fat
17.8grams
Carbs
39.0grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat a barbecue or chargrill pan over medium-high heat. Cook sausages, turning regularly, for 8 minutes or until cooked through. Remove and set aside.
Step 2 of 3
Lightly spray onion slices with oil, then cook in same pan for 2 minutes on each side or until charred.
Step 3 of 3
To assemble, cut sausages in half lengthways. Place in buns and top with onion and pickle. Squeeze over mustard and tomato sauce. Serve.
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