Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 500grams frozen Woolworths Australian steakhouse chips
- 600grams Woolworths beef herb & garlic sausages
- 350grams Woolworths kaleslaw kit
- 1/2 pineapple, peeled, cored, finely chopped
- 1 long red chilli, finely chopped
- 1 spring onion, thinly sliced
- 6 crusty long rolls, split
Description
Once you try these gourmet sausage subs loaded with kale slaw and chilli pineapple salsa, you'll never go back to a regular sub.
Method
Step 1 of 4
Preheat oven to 230°C/210°C fan-forced. Arrange chips on a tray lined with baking paper. Bake for 25 minutes or until golden and tender.
Step 2 of 4
Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Cook sausages, turning, for 6 minutes or until cooked through.
Step 3 of 4
Prepare kaleslaw kit according to packet instructions. Place pineapple, chilli and onion in a medium bowl. Season with pepper and toss to combine.
Step 4 of 4
Fill rolls with slaw, sausages and pineapple salsa. Serve with chips.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.