Cheese-Stuffed Beef Burgers
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 500grams beef mince
- 1/2 brown onion, finely chopped
- 4tablespoons tomato sauce (save 2 tbs to serve)
- 1teaspoons garlic powder
- 1 free range eggs
- 8 tasty cheese slices
- 4 rindless middle bacon rashers
- 1/4 cup maple syrup
- 2tablespoons extra virgin olive oil
- 4 brioche buns, split, toasted
- 1/4 iceberg lettuce, leaves separated, roughly torn
- 2 tomatoes, sliced
Description
Get your hands on this mouth-watering, cheese-stuffed beef burger with the lot. With the addition of bacon, lettuce and tomato, it's perfect for summer feasting.
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 5
Place mince, onion, sauce, garlic powder and egg in a bowl. Season, then mix well to combine. Shape mixture into 4 patties. Fold 4 cheese slices into eighths, then carefully press into centres of patties, moulding mince to enclose cheese. Chill patties in fridge for 15 minutes or until firm.
Step 3 of 5
Meanwhile, place bacon on tray. Brush both sides with syrup, then bake for 15 minutes, turning once halfway, or until golden and crisp.
Step 4 of 5
Meanwhile, heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side, topping each with remaining cheese in the last 2 minutes of cooking, or until cooked through.
Step 5 of 5
Spread bun bases with extra sauce, then top with lettuce, tomato, bacon and patties. Sandwich with roll tops and serve.
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