Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 8.65 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 120grams gherkins (to serve)
- 1 green oak lettuce
- 1 onion, finely grated
- 1tablespoons worcestershire sauce
- 4 slice swiss cheese
- 1/4 cup caramelised onion mayonnaise
- 4 rasher short cut bacon
- 800grams beef mince regular
- 4 ciabatta rolls, halved
Nutrition per serving
4050kJ
Protein
53.2grams
Sugars
20.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place beef, grated onion and Worcestershire in a large bowl with and season. Mix well.
Step 2 of 4
Divide mince equally into 4. Wet hands and roll each portion into balls then flatten into patties.
Step 3 of 4
Heat BBQ grill to high and cook patties for 3-4 minutes on each side, turning once. Remove patties and top with Swiss cheese and set aside. Grill bacon rashers and toast rolls.
Step 4 of 4
Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side.
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