Mexican Beef & Slaw Subs
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1kilograms frozen steakhouse chips
- 300grams BBQ Beef Mince Kebabs Mexican Style
- 4 jumbo long crusty bread rolls
- 400grams tangy & crunchy coleslaw kit
Nutrition per serving
3580kJ / 852Cal
3580 Kilojoules or 852 Calories
41% of daily energy intake*
Protein
33.2grams
Fat
31.8grams
Carbs
102grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for easy lunch ideas? This delicious Italian beef and slaw sub recipe is perfect for days when you're on the go.
Method
Step 1 of 4
Cook chips according to packet instructions.
Step 2 of 4
Meanwhile, heat a barbecue grill on medium heat. Cook kebabs for 5 minutes on each side or until cooked through.
Step 3 of 4
Split rolls, ensuring not to cut all the way through. Place coleslaw kit with dressing in a large bowl and toss to combine.
Step 4 of 4
Place a little coleslaw in each roll. Remove skewers from kebabs and top each roll with a kebab. Serve with chips and any remaining coleslaw.
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