Cook time is 25minutes
Total time is 25minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1 avocado, mashed
- 1/2 cup carrot, grated
- 1/2 stick celery, finely chopped
- 1 small onion, finely chopped
- 1/2 punnet cherry tomatoes, chopped
- 1/2 baby cos lettuce, shredded
- 1 stand 'n stuff mini taco kit
- 500grams beef mince
- 1tablespoons olive oil
- 1/2 cup cheese, grated
Nutrition per serving
512kJ / 122Cal
512 Kilojoules or 122 Calories
6% of daily energy intake*
Protein
10.4grams
Fat
7.6grams
Carbs
3.2grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat oil in a large frying pan. Add onion, celery and carrot and cook over medium heat for 5 minutes or until softened.
Step 2 of 5
Add mince and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add Taco Spice Mix and stir for 1 minute.
Step 3 of 5
Add 3/4 cup water and tomatoes, simmer for 2 minutes or until sauce thickens.
Step 4 of 5
For crunchy taco shells, follow on pack instructions.
Step 5 of 5
Build your own Mini tacos with beef mixture, lettuce, avocado cheese and Mild Taco Sauce.
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