Caesar Salad With Crunchy Crumbed Fish
Preparation time is 15minutes
Cook time is 18minutes
Total time is 33minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 packet 425g Frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
- 1 cos lettuce, washed and torn into pieces
- 2 rashers bacon, chopped and cooked
- 2 eggs, hard boiled and halved
- 2tablespoons light cream
- 1/4 cup prepared french dressing
- 1tablespoons parmesan cheese (for garnish)
- 2 sprigs fresh dill (for garnish)
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
20.3grams
Fat
16.5grams
Carbs
25.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously different Caesar salad made with crunchy crumbed fish portions
Method
Step 1 of 2
Cook frozen Birds Eye Oven Bake Fish following packet directions. Slice the fish in half diagonally.
Step 2 of 2
Arrange cos lettuce, bacon, eggs, and fish fillets in a large serving bowl. Combine cream and French dressing in a small bowl. Drizzle over salad, garnish with parmesan cheese and dill. Serve immediately.
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