Ham & Cheese Quesadillas
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
2
- 2tablespoons sun dried tomato pesto
- 1 hass avocado
- 1tablespoons coriander, chopped
- 4 flour tortillas
- 1tablespoons lime juice
- 1 pinch pepper (for seasoning)
- 40grams baby spinach leaves
- 150grams Bertocchi Premium Boneless Leg Ham Sliced From The Deli, shaved
- 60grams tasty cheese, grated
- 1 pinch pink salt ground (to taste)
Nutrition per serving
2700kJ / 645Cal
2700 Kilojoules or 645 Calories
31% of daily energy intake*
Protein
29.2grams
Fat
37.4grams
Carbs
48.6grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Make guacamole by mashing the avocado together with the lime juice and coriander. Season with salt and pepper.
Step 2 of 3
Spread two flour tortillas with the pesto and top with half the ham, cheese and spinach. Top each with another tortilla.
Step 3 of 3
Place each quesadilla carefully into a non-stick fry pan and cook for 2-3 minutes each side, until golden and crispy. Alternately, cook in a sandwich maker for 3 minutes. Cut into quarters and serve with a dollop of guacamole.
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