Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 8 slice white bread, thick cut
- 8 slice tasty natural cheese
- 4tablespoons spreadable original soft butter
- 1 1/3 cup easy bolognese sauce
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
15.3grams
Fat
27.0grams
Carbs
34.2grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat a jaffle maker. If using leftover Bolognese sauce, warm slightly in your microwave.
Step 2 of 4
Spread each piece of bread on both sides with butter.
Step 3 of 4
Divide mixture evenly, top 4 slices of bread with the Bolognese sauce, spreading out leaving a 1cm border. Top each sandwich with 2 cheese slices, and then top with the remaining bread.
Step 4 of 4
Cooking in two batches, place Bolognese-filled bread into the jaffle maker and cook for 3-4 minutes until golden and toasted. Serve with a side salad, if liked.
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