Garlic Bread Topped Bolognese Sauce

14 Ingredients

Number of servings

1 onion, finely chopped
3 cloves garlic, smashed, finely chopped
2tablespoons tomato paste
1teaspoons paprika
1/2teaspoons turmeric (optional)
1 tin cherry tomatoes
1/4 cup red wine (optional)
1 capsicum, finely chopped
1 carrot, grated
1/2 cup vegetable
1 cup cheese
450grams garlic bread
500grams mince beef
2tablespoons extra virgin olive oil

Nutrition per serving

37% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A lovely rich Bolognese Sauce topped with a Cheesey Garlic Bread Topping.

Serve with a simple salad on the side. Enjoy!

Method

Step 1 of 6

Gather all ingredients together. In an ovenproof pan on low temperature, heat EVOO, add onion, garlic and capsicum and cook for 5 minutes or until softened.

Step 2 of 6

Increase heat to medium - high, add mince, breaking up any lumps, season with salt & pepper if desired, stir for 3-4 minutes or until browned all over. Add spices and tomato paste, cook for 2 minutes. Add wine if using and cook until the alcohol cooks off, about a minute.

Step 3 of 6

Add tomatoes and stock, stir well and lastly add the carrot, mix well again.

Step 4 of 6

Put on a lid, turn down heat and simmer for 30 minutes, the last 15 minutes take lid off to allow sauce to thicken to your liking.

Step 5 of 6

Slice the garlic bread all the way through, arrange on top of the sauce, pressing down into the sauce slightly, then sprinkle cheese over the top.

Step 6 of 6

Bake at 200°C or 180°C fan, for about 15 minutes or until garlic bread is toasty and cheese has melted. Warning - will be extremely hot, so cool slightly. Different ovens have differing cooking times.

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