Cinnamon Waffles with Apple & Cream
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/2teaspoons baking powder
- 2 cup plain flour
- 4 scoops vanilla ice cream (to serve)
- 60grams butter, melted
- 1/2teaspoons ground cinnamon
- 1 1/2 cup reduced fat milk
- 400grams can sliced apples
- 2 eggs
- 1/2 cup maple syrup (to serve)
- 1/4 cup caster sugar
Nutrition per serving
2950kJ / 705Cal
2950 Kilojoules or 705 Calories
34% of daily energy intake*
Protein
17.2grams
Fat
23.7grams
Carbs
105grams
Sugars
50.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Separate eggs, putting the whites into a clean dry bowl and the yolks into the bowl of a food processor or blender.
Step 2 of 3
Add milk, flour, cinnamon, baking powder, sugar and butter and process until smooth and creamy. Beat the egg whites until stiff peaks form then fold into the batter. Eggs need to be beaten in a clean beater.
Step 3 of 3
Heat a waffle maker according to manufacturer's instructions. Spoon 1/2 cup of the mixture into the waffle maker and cook for 2-3 minutes. Remove and keep warm. Serve waffles topped with apple, ice-cream and maple syrup.
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