Fireside Pizza Jaffles
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 10.52 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/2 cannellini beans, seeded, sliced
- 4 button mushrooms, thinly sliced
- 6 slice tasty cheese
- 100grams pizza sauce
- 4 slice ham off the bone, shredded (from the deli)
- 5milliliter canola cooking spray
- 8 slice grain bread
- 120grams pepperoni, thinly sliced (from the deli)
Nutrition per serving
2160kJ / 518Cal
2160 Kilojoules or 518 Calories
25% of daily energy intake*
Protein
29.8grams
Fat
29.0grams
Carbs
33.0grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Make sandwiches by spreading one side of each slice of bread with pizza sauce. Top 4 of the slices with cheese (cutting to fit), pepperoni, capsicum, mushrooms and ham. Sandwich with remaining bread. Spray with oil.
Step 2 of 2
Place into a jaffle iron. Cook over a low fire or barbecue for about 5 minutes each side or until golden. Repeat with remaining sandwiches. Serve hot.
Categories
- Australian
- Ham
- Mains
- High fibre
- High protein
- Jaffle & toastie
- Quick & easy lunch
- Low sugar
- Mushroom
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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