Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2 cup pickled baby cucumber (to serve)
- 4 hamburger buns, split
- 1 avocado, peeled, quartered
- 2 large tomatoes, sliced
- 4 lettuce leaves, shredded
- 2tablespoons tomato sauce (to serve)
- 4 beef burger patties
Nutrition per serving
2270kJ / 542Cal
2270 Kilojoules or 542 Calories
26% of daily energy intake*
Protein
29.0grams
Fat
26.0grams
Carbs
51.0grams
Sugars
17.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook burgers following packet directions. Set aside covered loosely with foil.
Step 2 of 2
Toast buns. Top bottom halves with lettuce, tomato, avocado and a patty. Top with sauce and remaining bun halves. Serve with gherkins on the side.
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