Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2teaspoons wasabi paste
- butter lettuce (sliced tomato, to serve)
- 1 small red onion, grated
- 5milliliter virgin olive oil spray
- 4 slice tasty cheese
- 2tablespoons white miso paste
- 1/3 cup whole egg mayonnaise
- 1/4 cup Simply Stir-fry Bulgogi Beef
- 500grams Aussie beef mince
- 1 egg yolk
- 1/4 cup panko breadcrumbs
- 4 hamburger rolls, split
Method
Step 1 of 3
Place mince, breadcrumbs, miso, onion and egg yolk together in a bowl. Using clean hands, mix together well. Divide mixture into 4 portions and shape into patties. Coat with sesame seeds.
Step 2 of 3
Heat a frying pan over medium heat. Spray the pan with oil. Cook the burger patties for 4-5 minutes, turn over and cook for a further 3-4 minutes or until well browned and cooked through. Place a cheese slice onto each, cover pan and remove from heat.
Step 3 of 3
Mix mayonnaise with wasabi in a small bowl. Grill rolls if desired. Top bases with lettuce, tomato, burger patty and wasabi mayonnaise. Top with roll top.
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