Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 3 people
Estimated cost per serve is 10.96 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
3
- 1 large ripe tomato, thinly sliced
- 1 red onion, sliced into rings
- 3 slice cheddar cheese
- 1tablespoons olive oil (for sautéing)
- 1 handful green leaf lettuce
- 3tablespoons chunky salsa
- 3 choizo burger patties
- 3 white bread rolls, split
Method
Step 1 of 4
Heat a large frying pan over medium-high heat. Lightly oil pan and add red onion slices. sauté until caramelised, transfer to place and keep warm.
Step 2 of 4
Using the same pan on a medium-high heat, add the chorizo burer patties and cook for 2 minutes each side until golden brown and warmed through. Add a slice of cheese for the last minute of cooking. Remove from heat once cheese has slightly melted over the patty and set aside.
Step 3 of 4
Meanwhile, preheat the grill on high. Toast the bread rolls under grill until golden brown and lightly toasted.
Step 4 of 4
Place the base of each bread roll on serving plates. Spread salsa on the bread roll base. Top with chorizo patty with melted cheese on top. Layer with lettuce, caramelised red onion and tomato. Spread layer of mayonnaise on bread roll top place on burger. Serve immediately.
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