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    Quick Kebabs With Potato Mash

    Quick Kebabs With Potato Mash
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    4
    • 600grams Italian style pork kebabs
    • 475grams classic potato mash
    • 1/4 cup continental parsley leaves
    • 1 lemon, cut into wedges

    Nutrition per serving

    1410 Kilojoules or 338 Calories
    16% of daily energy intake*
    Protein
    27.8grams
    Fat
    28.0grams
    Carbs
    17.2grams
    Sugars
    3.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    In just 15 minutes and with only 4 ingredients, you can whip up this pork kebab and creamy mashed potato recipe for an easy midweek dinner.

    Method

    Step 1 of 4

    Heat a barbecue grill or chargrill pan over medium heat. Cook kebabs, for 5 minutes on each side or until cooked through.

    Step 2 of 4

    Meanwhile, heat mash according to packet instructions.

    Step 3 of 4

    Divide mash and kebabs among plates.

    Step 4 of 4

    Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper, then serve with lemon wedges.

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