Honey Soy Kebabs in Tortilla Wrap
Preparation time is 5minutes
Cook time is 6minutes
Total time is 11minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 2tablespoons white sugar
- 1tablespoons white vinegar
- 2tablespoons fish sauce
- 1 carrot, grated
- 1 small red chilli, finely chopped
- 1 cucumber
- 1/2 red onion, finely sliced
- 1/2 baby wombok, shredded
- 4 tortilla wraps
- 1tablespoons lemon juice
- 1/3 cup peanuts, chopped
- 1/3 cup water
- 1 garlic clove, chopped
- 4 fresh honey soy chicken kebabs
Nutrition per serving
1660kJ / 395Cal
1660 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
22.7grams
Fat
15.1grams
Carbs
39.8grams
Sugars
16.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place dressing ingredients into a small bowl. Stir until sugar has dissolved. Set aside.
Step 2 of 4
Cut the cucumber in half lengthways and scoop out the seeds. Using a vegetable peeler, finely slice the cucumber into thin strips. Place into a bowl with wombok, carrot and onion. Add enough dressing to moisten.
Step 3 of 4
BBQ kebabs for 6 minutes, turning until cooked through and well browned. Warm tortillas according to the packet instructions.
Step 4 of 4
Lay each tortilla on a plate, top with some of the coleslaw and peanuts and then a kebab. Wrap the tortilla around the kebab and remove the skewer. Roll up.
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