Ling & Prawn Skewers
Preparation time is 25minutes
Cook time is 10minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 500grams ling fish fillets
- 500grams large green banana prawns
- 1tablespoons worcestershire sauce
- 2tablespoons tomato sauce
- 1/4 cup extra virgin olive oil
- 1 cup aioli
- 1 pinch black pepper (to season)
- 1tablespoons chives, finely chopped
- bamboo skewers
- 200grams halloumi
- 1 pinch pink salt ground (to taste)
Nutrition per serving
3720kJ / 890Cal
3720 Kilojoules or 890 Calories
43% of daily energy intake*
Protein
34.5grams
Fat
66.0grams
Carbs
4.7grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Cut fish fillets into 3cm cubes. Peel and devein prawns. Drain and cut halloumi into cubes.
Step 2 of 6
Thread ling, prawns and halloumi onto bamboo skewers. Combine aioli, tomato sauce, worcestershire sauce, salt and pepper in a bowl.
Step 3 of 6
Combine olive oil, chives, salt and pepper in a bowl.
Step 4 of 6
Pre-heat BBQ on high heat.
Step 5 of 6
Cook skewers on a hot BQQ for 2 minutes on each side or until cooked through.
Step 6 of 6
Serve with chive oil mixture and aioli sauce on the side.
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