Preparation time is 1hours 10minutes
Cook time is 5minutes
Total time is 1hours 15minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 cloves garlic
- 2kilograms large green banana prawns
- 1-2 small red chilli
- 1/4 cup coriander, chopped
- 1teaspoons ginger, grated
- 1 lime, rind grated
- 1 cup mayonnaise
- 1/4 cup vegetable oil
- 1tablespoons lemongrass, chopped
Nutrition per serving
1920kJ / 459Cal
1920 Kilojoules or 459 Calories
22% of daily energy intake*
Protein
0.8grams
Fat
28.6grams
Carbs
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place garlic cloves, grated ginger, red chilli, chopped lemongrass, grated rind of the lime and vegetable oil in a food processor and process until finely chopped. Transfer to a glass bowl.
Step 2 of 5
Remove heads from the prawns and devein, marinade prawns from mixture made in step 1 and cover and refrigerate for 1 hour.
Step 3 of 5
Preheat the BBQ grill on medium-high heat
Step 4 of 5
Meanwhile, stir juice from lime, and chopped coriander into mayonnaise. Thread onto bamboo skewers (see tip).
Step 5 of 5
Cook on BBQ grill for 5 minutes, turning until cooked through. Serve prawns with coriander mayonnaise.
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