Preparation time is 10minutes
Cook time is 4minutes
Total time is 14minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 16 large raw tiger prawns, peeled and deveined
- 1tablespoons sunflower oil
- 4tablespoons lemon juice
- 2 cloves garlic, crushed
- 1teaspoons grated fresh root ginger
- 1teaspoons chilli powder
- 1tablespoons clear honey
- 1teaspoons sea salt
- 1 large mango, peeled, stoned and cut into 16 bite-sized pieces
Method
Step 1 of 3
Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and marinate for about 10 minutes.
Step 2 of 3
Remove the prawns from the marinade and thread 2 prawns alternately between 2 pieces of mango on each of 8 presoaked wooden skewers.
Step 3 of 3
Place the skewers under a preheated hot grill, brush with the remaining marinade and grill for 2 minutes on each side or until the prawns turn pink and are cooked through. Serve 2 skewers per person with some dressed mixed leaf salad, if liked.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.