Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 4 scallops, in half shell, roe on
- 4tablespoons butter
- 2 cloves garlic, peeled and minced
- 1 large lemon, juice and zest
- 30grams capers, drained, chopped
- 2tablespoons parsley, fresh, chopped
Nutrition per serving
640kJ / 153Cal
640 Kilojoules or 153 Calories
7% of daily energy intake*
Protein
2.2grams
Fat
15.6grams
Carbs
2.5grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sharp lemon and salty capers make the perfect topping for buttery BBQ scallops. Ask your fishmonger to prepare these on the half shell.
Method
Step 1 of 2
Heat the barbecue to medium high. Mix the garlic and butter together in a small bowl and add a tablespoon to each scallop shell.
Step 2 of 2
Cook the shells on the barbecue for 5 minutes. Mix the lemon juice, capers and parsley together in a small bowl and drizzle over each scallop before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.