Pork Loin Cutlets with Mango Avocado Salsa
Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
Estimated cost per serve is 12.35 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 large tomato, seeds removed, diced
- 1 mango, peeled and diced
- 100grams baby asian greens (to serve)
- 1 avocado, stone removed, peeled and diced
- 2 green shallots, thinly sliced
- 1 lime juiced
- 1teaspoons pepper (for seasoning)
- 4 pork loin steaks
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 4
Combine mango, avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper.
Step 2 of 4
Season pork cutlets with salt and pepper.
Step 3 of 4
Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side.
Step 4 of 4
Serve cutlets with salsa and greens.
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