Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa
Preparation time is 2hours
Cook time is 20minutes
Total time is 2hours 20minutes
Serve is for 4 people
Estimated cost per serve is 13.51 dollar
Difficulty level: 4 out of 4
24 Ingredients
Number of servings
4
Jerk Spice Mix
- 1tablespoons garlic powder
- 2teaspoons cayenne pepper
- 2teaspoons onion powder
- 2teaspoons dried thyme
- 2teaspoons brown sugar
- 2teaspoons salt
- 1teaspoons paprika
- 1teaspoons ground allspice
- 1/2teaspoons ground black pepper
- 1/2teaspoons nutmeg
- 1/4teaspoons cinnamon
- 1 orange, zested, juiced
- 2tablespoons olive oil
Salsa
- 4 cobs corn, husk removed
- 1 can black beans, drained, rinsed
- 1 red onion, finely diced
- 1 red chilli, seeds removed, finely diced
- 2 Sheppard avocados, stoned, peeled, diced
- 1 bunch coriander, chopped
- 2 limes, juiced
- 1/2 cup olive oil
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- pork cutlets
Description
This grilled jerk pork cutlets with charred corn and avocado salsa recipe is easy to make and a budget friendly meal the family will love.
Method
Step 1 of 7
Mix all the jerk spiced together in a clean jam jar and shake to mix thoroughly. This will keep for up to 6 months in an airtight container.
Step 2 of 7
Remove the pork from the fridge 1 hour before cooking to come to room temperature.
Step 3 of 7
Mix all the ingredients for the marinade and coat the pork cutlets in either a mixing bowl covered with cling film or a large ziplock bag. Marinade in the fridge for 2 hours but overnight is better.
Step 4 of 7
Heat a griddle pan or BBQ and char the corn on all sides, set aside to cool. Once cooled run a knife lengthways down the corn to remove the kernels.
Step 5 of 7
In a large mixing bowl combine the corn, beans, Spanish onion, chilli, diced avocado and coriander and dress with the lime juice and olive oil. Season with salt and pepper.
Step 6 of 7
Grill the pork for a few minutes on each side until cooked and nicely charred. Once cooked rest on a plate for 5 mins before serving.
Step 7 of 7
Serve the pork with the salsa and some steamed rice.
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