Preparation time is 20minutes
Cook time is 6minutes
Total time is 26minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 375grams red wine & garlic marinade
- crunchy noodles (to serve)
- 1/2 small green cabbage, shredded
- 2-3 radishes, thinly sliced
- 2 spring onions, finely sliced
- 100grams snow peas, trimmed and blanched
- 2tablespoons extra virgin olive oil
- roasted sesame dressing
- 1/2 punnet cherry tomatoes, halved
- 8 mid loin chops (or 12 lamb cutlets)
Method
Step 1 of 4
Cover the cutlets generously with ready-made red wine and garlic marinade and refrigerate for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator.
Step 2 of 4
Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once.
Step 3 of 4
Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and generously pour roasted sesame dressing. Sprinkle with crunchy noodles.
Step 4 of 4
Serve your BBQ lamb and summer sesame salad.
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