Preparation time is 20minutes
Cook time is 14minutes
Total time is 34minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 300grams green beans, trimmed, halved and blanched
- 2tablespoons fresh mint, chopped
- 200grams grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 2tablespoons fresh continental parsley, chopped
- 3teaspoons moroccan seasoning
- 1 pinch pepper (for seasoning)
- 200grams baby leaf salad mix
- 2tablespoons light olive oil
- 4 small chicken breast fillets, trimmed
- 1 cup couscous
- 1/2 cup lemon juice
- 2tablespoons pine nuts, toasted
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 4
Combine 1 tablespoon oil, 2 tablespoons lemon juice and Moroccan seasoning in a shallow ceramic dish. Add chicken fillets and coat well in mixture. Cover with plastic wrap and leave in the fridge until ready to cook.
Step 2 of 4
Cook couscous according to packet directions.
Step 3 of 4
Combine couscous, green beans, onion, tomatoes, pine nuts, parsley, mint and remaining lemon juice in a large serving bowl. Season to taste with salt and pepper.
Step 4 of 4
Cook chicken on a BBQ plate or chargrill for 6-7 minutes each side or until cooked. Cut chicken into slices and serve with couscous & salad leaves with a squeeze of lemon for dressing. Tips: To toast pine nuts, place on a baking tray and bake for 3-4 minutes in a preheated oven at 180°C. You can substitute chicken for lamb or beef.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.