Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.17 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 300grams lamb mince, boneless, trimmed
- 1 cloves garlic, peeled and minced
- 2tablespoons mint, fresh, chopped
- 1 medium lemon, juice and zest
- 1tablespoons honey
- 2tablespoons olive oil
- 1 large zucchini, chopped
- 1 medium red onion, peeled and chopped
- 250grams halloumi cheese, cut into cubes
Nutrition per serving
2080kJ / 498Cal
2080 Kilojoules or 498 Calories
24% of daily energy intake*
Protein
26.0grams
Fat
35.2grams
Carbs
14.1grams
Sugars
12.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Salty halloumi pairs perfectly with lamb and charred zucchinis for a kebab with a difference.
Instruction tip
Serve with a fresh green salad and jacket potatoes for an easy summer dinner.
Method
Step 1 of 4
Place the lamb mince in a large bowl and add the garlic, mint and lemon zest. Mix well to combine and roll into 16 small meatballs. Place on a plate and into the fridge to firm up.
Step 2 of 4
Soak 8 wooden skewers in cold water for 30 minutes, then thread with chopped zucchini, red onion, meatballs and halloumi.
Step 3 of 4
In a small bowl, mix the olive oil, lemon juice and honey and brush on to the skewers.
Step 4 of 4
Heat the barbecue and place the skewers on the grill for 4-5 minutes on each side until caramelised and cooked through.
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