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    Roast Chicken With Blistered Tomatoes And Fragrant Pearl Couscous

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    Roast chicken with blistered tomatoes and fragrant pearl couscous
    Preparation time is 20minutes
    Cook time is 1hours
    Total time is 1hours 20minutes
    Serve is for 4 to 6 people
    Estimated cost per serve is 12.4 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    • 1packets MasterFoods Roast Chicken Spice Blend
    • 1tablespoons MasterFoods Oregano
    • 1.50kilograms chicken
    • 2packets vine small truss tomatoes
    • 1 1/2 cups pearl couscous
    • 80grams green olives
    • 1 lemon, zested and juiced
    • 1packets white finishing sauce

    Nutrition per serving

    2930 Kilojoules or 700 Calories
    34% of daily energy intake*
    Protein
    52.0grams
    Fat
    36.8grams
    Carbs
    37.7grams
    Sugars
    6.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A simple dish roast chicken dish can be transformed into a delicious dinner with a Mediterranean twist.
    Instruction tip
    Meal Idea:
    This dish can also be served with roasted pumpkin and sautéed vegetables Why not add 1tbl of olive oil and some lemon pepper seasoning all over the chicken before roasting

    Method

    Step 1 of 8

    Preheat oven 180c.

    Step 2 of 8

    Prepare the chicken by coating all over with a generous of sprinkling of MasterFoods™ Roast Chicken Seasoning blend.

    Step 3 of 8

    Roast chicken in oven as per instructions (20 to 25min per 500g).

    Step 4 of 8

    Meanwhile cook pearl couscous as pack instructions and add lemon juice, zest, olives and oregano.

    Step 5 of 8

    For the final 10min of the chicken being cooked season the tomatoes and roast for 8min to 10min.

    Step 6 of 8

    Heat the finishing sauce.

    Step 7 of 8

    Rest the chicken and cut into 6 pieces, divide couscous on dinner plates and add chicken and tomatoes.

    Step 8 of 8

    Pour over the finishing sauce and serve.

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