Preparation time is 15minutes
Cook time is 1hours 20minutes
Total time is 1hours 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 2 cloves garlic, crushed
- 2 cup risoni
- 1/4 cup flat-leaf parsley, roughly chopped
- 2tablespoons honey
- 2tablespoons wholegrain mustard
- 2teaspoons olive oil
- 1teaspoons rosemary, chopped
- 2kilograms leg of lamb
Nutrition per serving
3770kJ / 900Cal
3770 Kilojoules or 900 Calories
43% of daily energy intake*
Protein
72.5grams
Fat
44.5grams
Carbs
50.8grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a roasting pan with baking paper. Place lamb in pan.
Step 2 of 4
Combine mustard, honey, garlic and oil. Brush mixture all over lamb. Sprinkle with rosemary.
Step 3 of 4
Roast for 1 hour 20 minutes, for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. Set aside to rest for about 10 minutes.
Step 4 of 4
Meanwhile, cook risoni in a large saucepan of boiling, salted water for about 5 minutes or until just tender. Drain and return to pan. Add oil, parsley, lemon rind and juice. Toss with a fork to combine. Cover to keep warm.
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