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    Chicken with Tahini Yoghurt

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    Chicken with Tahini Yoghurt
    Preparation time is 10minutes
    Cook time is 2hours 15minutes
    Total time is 2hours 25minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    11 Ingredients

    Number of servings
    4
    • 2kilograms Steggles Family Roast Chicken
    • 1/3 cup olive oil
    • 1/4 cup Harissa paste
    • 1 clove garlic, crushed
    • 2 cups Greek-Style Natural Yoghurt
    • 1 green onion
    • 2tablespoons tahini paste
    • 2tablespoons lemon, juiced
    • 2tablespoons water, warm
    • 2tablespoons coriander, chopped
    • 1 lemon, cut into wedges (to serve)

    Nutrition per serving

    Protein
    111grams
    Sugars
    12.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string. Place chicken in a large baking dish. Combine oil, harissa paste and garlic in a bowl. Brush harissa mixture over the chicken. Cover loosely with foil and roast for 1 hour and 30 minutes.

    Step 2 of 4

    Remove foil. Bake chicken for a further 45 minutes, brushing occasionally with remaining harissa mixture, or until golden brown and cooked through (juices run clear when tested with a skewer). Remove chicken from oven and rest for 5 minutes.

    Step 3 of 4

    Whisk yoghurt, onion, tahini paste, lemon juice, the water and coriander in a bowl. Season with salt.

    Step 4 of 4

    Serve chicken with tahini yoghurt and lemon wedges.

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