BBQ Chermoula Chicken
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 whole chicken
- 1/2 bunch coriander
- 1/2 bunch parsley
- 3 clove garlic, chopped
- 3/4teaspoons paprika
- 3/4teaspoons ground cumin
- 3/4teaspoons ground coriander
- 1 lime, juiced
- 1teaspoons salt
- 1tablespoons ginger, chopped
- 3/4 red chilli, chopped
- 1 drizzle olive oil
Nutrition per serving
2130kJ / 508Cal
2130 Kilojoules or 508 Calories
24% of daily energy intake*
Protein
55.2grams
Fat
30.0grams
Carbs
7.4grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious flavoursome bbq chicken.
Instruction tip
I normally make the chicken in the morning before work and let it marinate for the day.
Method
Step 1 of 7
Cut chicken into pieces (whatever / however many cuts you want).
This recipe also does well as at flat half chicken but will take longer to cook.
Step 2 of 7
Coat the marinade over the chicken and marinate for at least 1 hour.
Step 3 of 7
Once done marinating, drizzle chicken with olive oil ready for cooking.
Step 4 of 7
Heat up the bbq with a grill side until it's quite hot.
Step 5 of 7
Cook the chicken, skin-side down, for 10 minutes, then turn it over and cook for a further 10 minutes or until cooked through.
Step 6 of 7
Serve chicken with lime wedges and a fresh salad
Step 7 of 7
Make the marinade - combine parsley, coriander, garlic, ginger, lime juice, chilli, salt, ground cumin, ground coriander into a mortar and pestle and grind til combined.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.