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    Lamb, Rocket & Honey Dijon Dressing Salad

    Fresh Ideas ImageFresh Ideas
    Lamb, Rocket & Honey Dijon Dressing Salad
    Preparation time is 20minutes
    Cook time is 6minutes
    Total time is 26minutes
    Serve is for 4 people
    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    4
    • 375grams red wine & garlic marinade
    • 1 small red onion, thinly sliced
    • 1/2 cup capers
    • 4tablespoons extra virgin olive oil (2 tbs for cooking and 2 tbs for salad)
    • 2 lemons
    • 100grams parmesan, shaved
    • 1packets baby rocket salad
    • 250mL praise deli style honey dijon
    • 12 Lamb cutlets

    Method

    Step 1 of 4

    Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator.

    Step 2 of 4

    Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once.

    Step 3 of 4

    Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette, a splash of extra virgin olive oil and a squeeze of lemon. Season to taste. Top with rocket leaves, onions, shaved parmesan and capers with Honey Dijon Dressing.

    Step 4 of 4

    Serve with lemon wedges and crusty bread or croutons.

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