Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.29 dollar
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 1 clove garlic, finely chopped
- 2tablespoons coriander, leaves
- 2tablespoons mint, chopped
- 1 small red onion, finely chopped
- 2 oranges, segmented
- 2 chicken breast fillets
- 5milliliter virgin olive oil spray
- 1tablespoons extra virgin olive oil
- 2teaspoons moroccan seasoning
- 1 lemon, 1 tbs juiced
- 1 cup chicken stock, boiling
- 1 pinch pepper (to taste)
- 1 cup wholewheat couscous
- 1/4 cup dried apricots, chopped
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 3
Preheat a BBQ grill or chargrill pan over medium-high heat. Spray chicken with oil sray and sprinkle with seasoning. Cook chicken for 4-5 minutes each side or until cooked through. Remove from pan, cover with foil and set aside for 5 minutes.
Step 2 of 3
Meanwhile, place couscous in a bowl and add stock. Stir, cover and stand for 5 minutes or until stock has been absorbed and couscous is tender. Use a fork to fluff up and separate grains. Stir in apricots, mint, coriander and onion.
Step 3 of 3
Whisk lemon juice, garlic and oil together. Pour over couscous salad and toss to coat. Divide between serving plates. Slice chicken, arrange on top of couscous with orange and serve.
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