Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.71 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 400grams rump steak, chopped into cubes
- 1tablespoons chipotle paste
- 1 medium lime, zest and juice
- 1 large red capsicum, cored and chopped
- 1 large red onion, peeled and chopped
- 2tablespoons coriander, fresh, chopped
- 1 cloves garlic, peeled and minced
- 100grams Greek yoghurt
Description
This BBQ skewers are the perfect light summer dinner option.
Method
Step 1 of 4
Heat the BBQ to a high heat. In a large bowl, toss the beef cubes and chipotle paste together and add a squeeze of lime juice. Add the chopped red onion and capsicum and mix to coat.
Step 2 of 4
Soak 8 wooden skewers in cold water for 10 minutes to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on to the skewers.
Step 3 of 4
Cook for 8-10 minutes on the BBQ until sticky and browned, turning halfway through.
Step 4 of 4
In a small bowl, mix the remaining lime juice with yoghurt, coriander and garlic and serve as a dip for the skewers.
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