Korean-Style Beef Burgers
Preparation time is 35minutes
Cook time is 8minutes
Total time is 43minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
Chilli Mayo Sauce
- 1/2 cup mayonnaise
- 1 1/2teaspoons chilli sauce (to taste)
- 600grams Lean Beef Mince
- 2teaspoons ginger, grated
- 2 cloves garlic, grated
- 2 spring onion, thinly sliced
- 1tablespoons light soy sauce
- 2teaspoons olive oil (to brush)
- 1 cup kimchi (to serve)
- 1 carrot, grated (to serve)
- 1/2 cup lettuce leaves (to serve)
- 1 cup rice, steamed (to serve)
Nutrition per serving
2620kJ / 625Cal
2620 Kilojoules or 625 Calories
30% of daily energy intake*
Protein
32.8grams
Fat
35.2grams
Carbs
44.2grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Tip:For a classic burger with a Korean twist, stack patties, lettuce and toppings on toasted buns.
Method
Step 1 of 3
Combine all burger ingredients except oil. Form into patties and place on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish.
Step 2 of 3
Brush patties on both sides with oil and cook over medium heat – in a heavy-based skillet or on a pre-heated barbecue – for 3-4 minutes per side or until cooked through. Transfer to a clean plate and cover loosely with foil to keep warm.
Step 3 of 3
Place lettuce on plates, top with cucumber, carrot and burgers. Top with mayo and kimchi. Serve with steamed rice on the side.
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