Galmegisal Skirt Meat Pork with Lemon & Mustard Dipping Sauce

Galmegisal Skirt Meat Pork with Lemon & Mustard Dipping Sauce.
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.54 dollar
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
For the sauce
  • 100grams mayonnaise
  • 1tablespoons lemon juice
  • 3tablespoons dijon mustard
  • 1teaspoons cracked black pepper
  • 800grams pork, sliced
  • 1teaspoons canola oil

Nutrition per serving

1960 Kilojoules or 470 Calories
23% of daily energy intake*
Protein
35.2grams
Fat
33.5grams
Carbs
7.0grams
Sugars
6.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This intense sauce infuses with the pork quite well.

Method

Step 1 of 2

Combine all of your sauce ingredients and set to one side. Heat up a chargrill to a medium heat with the oil.

Step 2 of 2

Fry the sliced pork skirt for 2 minutes on each side or until cooked to your liking. Serve with the dipping sauce and a choice of condiments.

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