Galmegisal Skirt Meat Pork with Lemon & Mustard Dipping Sauce
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.54 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
For the sauce
- 100grams mayonnaise
- 1tablespoons lemon juice
- 3tablespoons dijon mustard
- 1teaspoons cracked black pepper
- 800grams pork, sliced
- 1teaspoons canola oil
Nutrition per serving
1960kJ / 470Cal
1960 Kilojoules or 470 Calories
23% of daily energy intake*
Protein
35.2grams
Fat
33.5grams
Carbs
7.0grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This intense sauce infuses with the pork quite well.
Method
Step 1 of 2
Combine all of your sauce ingredients and set to one side. Heat up a chargrill to a medium heat with the oil.
Step 2 of 2
Fry the sliced pork skirt for 2 minutes on each side or until cooked to your liking. Serve with the dipping sauce and a choice of condiments.
Categories
- Seafood free
- Tree nut free
- Asian
- Low sugar
- Sesame free
- High protein
- Soy free
- BBQ pork
- Dinner
- Pork
- Dairy free
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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