Chilli Chicken Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 50grams crunchy noodles
- 3teaspoons fish sauce
- 2 Lebanese cucumbers, halved, deseeded and angle sliced
- 2 handful mint, sliced
- 2 green shallots, sliced
- 1 BBQ chicken
- 1 lime, wedges (to serve)
- 1/4 cup sweet chilli sauce
- 300grams southern style coleslaw
Nutrition per serving
3720kJ / 888Cal
3720 Kilojoules or 888 Calories
43% of daily energy intake*
Protein
90.8grams
Fat
41.5grams
Carbs
36.8grams
Sugars
16.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Remove meat from chicken, discarding skin and bones. Shred meat.
Step 2 of 2
Combine coleslaw in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges.
Categories
- Chicken salad
- Salads
- High fibre
- High protein
- Tree nut free
- Asian
- Low sugar
- Chicken
- Sesame free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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