Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 30grams peanuts, chopped
- 150grams vermicelli rice noodles, soaked
- 1/2teaspoons sesame oil
- 2teaspoons fish sauce
- 50grams bean sprouts
- 1 red capsicum, thinly sliced
- 1 carrot, grated, peeled
- 2tablespoons coriander (to serve)
- 2tablespoons mint, torn
- 5 spring onions, sliced
- 1 lemon, juiced and zested
- 1 1/2 cup sweet chilli sauce (save 1/2 cup for later)
- 300grams beef fillet, thinly sliced
- 1tablespoons olive oil
- 1 clove garlic, finely chopped
- 1/2 cup hot chilli sauce
Description
Try our beef salad - a flavourful combination of lean beef, and crunchy veggies, all tossed in a hot chilli sauce. Perfect for light lunch or dinner. Enjoy!
Method
Step 1 of 5
Combine beef, oil, garlic and sweet chilli sauce in a glass bowl. Set aside to marinate.
Step 2 of 5
Meanwhile, combine noodles, spring onion, bean sprout, capsicum and carrot in a large bowl.
Step 3 of 5
To make chilli dressing, add chilli sauce, sesame oil, fish sauce, mint, lemon zest and juice into a jar. Seal and shake well.
Step 4 of 5
Stir-fry beef for 2 minutes in a hot wok until well browned.
Step 5 of 5
Arrange the noodles on a large platter and top with beef. Pour over dressing. Garnish with coriander and peanuts. Serve.
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